Fiesta Tofu Appetizer
2014-08-14 18:56:46
Serve this vegan friendly Fiesta Tofu Appetizer at your next get together!
Ingredients
- 1 Brick Tofu (Firm or Extra Firm)
- 1 Large Tomato, diced
- ½ cup chopped Vidalia Onion
- ¾ Cup Salsa
- 1 clove fresh Garlic, minced
- 2 Avocadoes, diced
- 1 Tbsp Green Serrano chili Pepper, minced
- 1 Tbsp Red Fresno Chili Pepper, minced
- 2 Limes
- 15-20 sprigs Cilantro
- 1 Tablespoon Cumin
- 1 Tablespoon Coriander
- 1 Tsp Sea Salt Flakes (Maldon)
Instructions
- Press 1 brick Tofu in TofuXpress unit for 2 hours. Remove Tofu and slice into small strips approximately ½ inch by 1 inch.
- Chop 12-15 sprigs Cilantro, reserving remaining for garnish.
- In a small bowl, juice 1 Lime. Add Cumin, Coriander, and Sea Salt. Stir well and set aside.
- In a large mixing bowl, add in this order: Tofu, Salsa, Tomatoes, Onion, Garlic, Chili peppers, and chopped Cilantro. Add Lime mixture and toss gently to coat. Add Avocado slices and mix.
- Spoon mixture into small sorbet or parfait bowls. Slice remaining Limes and pair with Cilantro for garnish. (May also be served atop lettuce as a salad).
TofuXpress Gourmet Food and Tofu Press https://tofuxpress.com/
