Fiesta Tofu Appetizer

Serve this vegan friendly Fiesta Tofu Appetizer at your next get together!

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  1. 1 Brick Tofu (Firm or Extra Firm)
  2. 1 Large Tomato, diced
  3. ½ cup chopped Vidalia Onion
  4. ¾ Cup Salsa
  5. 1 clove fresh Garlic, minced
  6. 2 Avocadoes, diced
  7. 1 Tbsp Green Serrano chili Pepper, minced
  8. 1 Tbsp Red Fresno Chili Pepper, minced
  9. 2 Limes
  10. 15-20 sprigs Cilantro
  11. 1 Tablespoon Cumin
  12. 1 Tablespoon Coriander
  13. 1 Tsp Sea Salt Flakes (Maldon)
  1. Press 1 brick Tofu in TofuXpress unit for 2 hours. Remove Tofu and slice into small strips approximately ½ inch by 1 inch.
  2. Chop 12-15 sprigs Cilantro, reserving remaining for garnish.
  3. In a small bowl, juice 1 Lime. Add Cumin, Coriander, and Sea Salt. Stir well and set aside.
  4. In a large mixing bowl, add in this order: Tofu, Salsa, Tomatoes, Onion, Garlic, Chili peppers, and chopped Cilantro. Add Lime mixture and toss gently to coat. Add Avocado slices and mix.
  5. Spoon mixture into small sorbet or parfait bowls. Slice remaining Limes and pair with Cilantro for garnish. (May also be served atop lettuce as a salad).
TofuXpress Gourmet Food and Tofu Press