Rice Krispy Power Bars

Write a review


  1. 2 Cups Rice Krispies
  2. 1 Cup Crunch Peanut Butter or Cashew Butter
  3. ¼ Cup Protein Powder (we used Chocolate flavored Soy Protein)
  4. ¼ Cup Flax Seed
  5. ¼ Cup Raisins (coarsely chopped)
  1. TofuXpress unit with Light Tension Spring
  2. Xpress Cheesecloth (cut to fit TofuXpress unit with enough room to also cover entirely food inside TofuXpress unit)
  3. Xpress Cutter
  1. Melt Peanut Butter in a medium saucepan, enough to soften so that it will stir easily. Remove from heat. Add remaining ingredients directly into saucepan and stir to combine and coat Rice Krispies.
  2. Line TofuXpress unit with Xpress Cheesecloth. Fill TofuXpress with no more than 2 Cups Rice Krispie mixture. Cover completely with Xpress Cheesecloth and assemble Top of TofuXpress unit. Press in refrigeration for approximately 1-2 hours to settle and become firm. (You may choose to switch out the Light Tension Spring for the Regular Spring for the last ½ hour to get a tighter press.)
  3. Remove from refrigeration and uncover the Rice Krispy Mixture and cut into 12 squares, using the Xpress Cutter, or a knife while mixture is in the unit. Remove squares using the Xpress Cheesecloth or keep in TofuXpress for storage using the Marinating Lid to preserve for freshness.
TofuXpress Gourmet Food and Tofu Press https://tofuxpress.com/