vegan tagged posts

Lemony Dill Tofu Wrap

Lemony Dill Tofu Wrap


Write a review

Print

Ingredients
  1. 1 14 oz. Brick Firm Tofu, Preferably House Foods Organic
  2. ½ cup chopped Vidalia Onion
  3. 2 Avocados, Sliced, then diced into inch cubes
  4. 2 cups shredded Iceberg Lettuce
  5. 1 cup chopped Tomatoes, seeds removed
  6. 2 Tablespoons ChefXpress Lemony Dill Zip
  7. 4 Tablespoons Water
  8. 1 Tablespoon Olive Oil
  9. 1 Tablespoon Champagne Vinegar
  10. ¼ cup Nasoya NayoWhipped Sandwich Spread or Mayonnaise
  11. 1 tablespoon Worcestershire Sauce (may be found Vegan), or Steak Sauce
  12. 4-6 large Soft Tortilla Wraps, Sundried Tomato
  13. pinch of Sea Salt
  14. Tooth Picks for holding Tortillas in place
Preparation
  1. Press Tofu in TofuXpress for 2 hours; Remove from TofuXpress and slice lengthwise into ½ inch thick slices.
  2. In ...
Read More

Healthy Broccoli Slaw (use Light Tension Spring #2 attachment)

Healthy Broccoli Slaw

This Broccoli Slaw is a great alternative to traditional coleslaw.


Write a review

Print

Ingredients
  1. 1 8-10 oz. package pre-shredded package of brocolli slaw.
  2. 1/2 cup Hemp Oil
  3. 1 tsp chopped garlic
  4. 1 tbs sesame seeds
  5. 2 tbs balsamic vinegar
  6. Place as much of the slaw as you can into the TofuXpress.
Instructions
  1. This recipe uses the Spring Attachment (sold separately). Mix together the oil garlic, sesame seeds, and vinegar. Drizzle a few tablespoons right on to the slaw and stir to coat. Press for 1 hour.
  2. When ready to serve, drain off the liquid, which is mostly water. The
  3. marinate will stick to the slaw. It tastes great!
TofuXpress Gourmet Food and Tofu Press http://tofuxpress.com/

Read More

Tahini Vegan Cheese Spread (use Light Tension Spring #2 attachment)

Tahini Vegan Cheese Spread


Write a review

Print

Ingredients
  1. 1 14 oz brick tofu, firm
  2. 2 tbsp soy milk
  3. 2 tbsp tahini
  4. 2 tbsp barley malt (or honey)
  5. 2 1/2 tbsp tamari
  6. 2 1/2 tbsp apple cider vinegar
  7. agave or honey (optional)
  8. cheese cloth
Instructions
  1. Press Tofu with original spring in your TofuXpress for at least one hour.
  2. Take a metal colander with small holes and place inside a large mixing bowl. Place tofu into colander. With a large mixing spoon, smash the tofu through the colander.
  3. Mix the remaining ingredients in a small bowl until well blended. Add to the tofu and mix well.
  4. Line TofuXpress with Cheese Cloth, leaving plenty of room around the side to fold on top of TofuXpress once spread is placed inside.
  5. Spoon mixture int...
Read More

Italian Tofu Bake

Italian Tofu Bake


Write a review

Print

Ingredients
  1. 1 brick firm or extra firm Tofu
  2. 16 ounces Tomato Sauce, with tomato chucks (optional u2013 Add tomato paste to thicken)
  3. 2 cups Vegan Mozzarella Cheese
  4. 1 medium sweet Onion, sautu00e9ed (optional)
  5. 2 cloves Garlic, sautu00e9ed (optional)
Instructions
  1. Press tofu for 1 hour, using the TofuXpress.
  2. Cube Tofu into 1-inch cubes.
  3. Toss cubed Tofu into a non-stick casserole dish or baking pan (preferably deep enough to later add sauce and cheese).
  4. Sprinkle tofu with salt and pepper.
  5. Bake in the oven at 350 degrees for 45 minutes, or until golden brown on edges. Flip cubes after 20 minutes to evenly brown.
  6. Heat Sauce in sauce pan. (Add Onion and Garlic into Sauce).
  7. Pour Sauce over ba...
Read More

Shop Now

Buy the TofuXpress, see Specials, accessories, merchandise and more! More >

Recipes & Cooking

Take a look at some of our amazing recipes, cooking videos and more! More >

What People Are Saying:

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" Spork Foods- Heather and Jenny Goldberg More >