The Tofu Cobb
2014-07-06 19:00:17
Ingredients
- 1 medium Shallot, minced
- 1 clove Garlic, minced
- 2 tbsp Worcestershire Sauce (substitute Vegan)
- ½ cup Balsamic Vinegar
- 4 tbsp Dijon Mustard
- 2 tsp dried Oregano
- ¼ cup Avocado Oil (may not need entire amount)
- ¾ cup Grapeseed Oil
- 1 brick Extra Firm Tofu, Nasoya brand
- 2 cups Grape or Cherry Tomatoes, sliced lengthwise
- ¼ cup Bacon Bits (substitute Vegan)
- 2 Avocados
- 2-3 heads Boston Lettuce, rinsed and torn into large pieces.
- Sea Salt
- Fresh and coarsely Ground Pepper
Directions
Dijon Dressing Phase 1
- Combine Mustard, Oregano, Shallot, Garlic, Worcestershire, and Balsamic. Blend well and let stand. (This can be prepared a day ahead and refrigerated).
- Press Tofu in TofuX...
