salad tagged posts

The Tofu Cobb

The Tofu Cobb

2014-07-06 19:00:17

Write a review

Print

Ingredients

1 medium Shallot, minced
1 clove Garlic, minced
2 tbsp Worcestershire Sauce (substitute Vegan)
½ cup Balsamic Vinegar
4 tbsp Dijon Mustard
2 tsp dried Oregano
¼ cup Avocado Oil (may not need entire amount)
¾ cup Grapeseed Oil
1 brick Extra Firm Tofu, Nasoya brand
2 cups Grape or Cherry Tomatoes, sliced lengthwise
¼ cup Bacon Bits (substitute Vegan)
2 Avocados
2-3 heads Boston Lettuce, rinsed and torn into large pieces.
Sea Salt
Fresh and coarsely Ground Pepper

Directions

Dijon Dressing Phase 1

Combine Mustard, Oregano, Shallot, Garlic, Worcestershire, and Balsamic. Blend well and let stand. (This can be prepared a day ahead and refrigerated).
Press Tofu in TofuX...

Cucumber Dill Salad

Cucumber Dill Salad

2014-07-27 11:45:27

Write a review

Print

Ingredients

2 Cucumbers, thinly sliced, with skin
½ Vidalia Onion, thinly sliced and halved
Sweet Dill Dressing (see Below)

Sweet Dill Dressing

½ cup White Vinegar or Apple Cider Vinegar
¼ cup Water
¼ cup Grapeseed Oil
1 Tablespoon Lemony Dill Zip (by ChefXpress)
1 Tablespoon Pure Maple Syrup

Sweet Dill Dressing

Add Vinegar, Water, and Lemony Dill Zip. Blend well. Add Oil. Blend again.
(May be made in advance and stored in refrigerator). Use with Salads, Veggies, Fish, and Tofu.

For the Salad

Add the sliced cucumbers and onions to a bowl, top with the Sweet Dill Dressing.

By TofuXpress

TofuXpress Gourmet Food and Tofu Press https://tofuxpress.com/

Honey Mustard Kale Salad with Spicy Tofu

Honey Mustard Kale Salad with Spicy Tofu

2013-05-30 08:50:26

Write a review

Print

Ingredients

1 brick Extra Firm Tofu, Nasoya brand
4 cups thinly sliced Kale, washed and dried
2 Granny Apples, sliced into matchbook strips
1 Shallot, minced
3 tablespoons Braggs Apple Cider Vinegar
4 tablespoons Olive Oil (one tablespoon will be used to pan fry Tofu)
3 tablespoons Dijon Mustard (try Kozlik’s at Sur La Table)
2 tablespoons Honey (try Star Thistle Honey at Sur La Table)
Zest of 1 Lemon
2 tablespoons 5 Spice Powder
1 teaspoon Kosher Salt
1 teaspoon ground Ginger
1 teaspoon ground Coriander
u00bd teaspoon ground White Pepper

Instructions

Press Tofu in TofuXpress for 2-3 hours, or overnight...