Honey Mustard Kale Salad with Spicy Tofu
2013-05-30 08:50:26
Ingredients
- 1 brick Extra Firm Tofu, Nasoya brand
- 4 cups thinly sliced Kale, washed and dried
- 2 Granny Apples, sliced into matchbook strips
- 1 Shallot, minced
- 3 tablespoons Braggs Apple Cider Vinegar
- 4 tablespoons Olive Oil (one tablespoon will be used to pan fry Tofu)
- 3 tablespoons Dijon Mustard (try Kozlik’s at Sur La Table)
- 2 tablespoons Honey (try Star Thistle Honey at Sur La Table)
- Zest of 1 Lemon
- 2 tablespoons 5 Spice Powder
- 1 teaspoon Kosher Salt
- 1 teaspoon ground Ginger
- 1 teaspoon ground Coriander
- u00bd teaspoon ground White Pepper
Instructions
- Press Tofu in TofuXpress for 2-3 hours, or overnight...
