- 2 Cups Rice Krispies
- 1 Cup Crunch Peanut Butter or Cashew Butter
- ¼ Cup Protein Powder (we used Chocolate flavored Soy Protein)
- ¼ Cup Flax Seed
- ¼ Cup Raisins (coarsely chopped)
- TofuXpress unit with Light Tension Spring
- Xpress Cheesecloth (cut to fit TofuXpress unit with enough room to also cover entirely food inside TofuXpress unit)
- Xpress Cutter
- Melt Peanut Butter in a medium saucepan, enough to soften so that it will stir easily. Remove from heat. Add remaining ingredients directly into saucepan and stir to combine and coat Rice Krispies.
- Line TofuXpress unit with Xpress Cheesecloth...