Smoky Cauliflower Bake
2014-10-30 17:32:54
This Cauliflower Bake is so light and flavorful, with hints of Cumin and Paprika and our favorite ChefXpress seasonings make this sweet and smoky. This is a different side to serve than your usual Cauliflower. Consider making a double batch because it will go fast.
Ingredients
- 1 head Cauliflower
- 1 tsp. cumin seeds, crushed in mortar and pestle or with spoon
- 2 tsp. Veggie Broth Seasoning (ChefXpress)
- 1 tsp. Smoked Paprika
- 1 tsp. Roasted Bell Pepper and Garlic Seasoning (ChefXpress)
- 2 tsp. Raw Honey
- Mortar and Pestle
- Large Pot
- Round Baking or Casserole Dish large enough to fit Cauliflower head and hold dressing
Instructions
- Preheat oven to 375 degrees.
- Keeping the entire head of Cauliflower intact cut a slice off of the root on the bottom of the head so that the head will sit flat on a plate. Trim back any leaves. Place head into a pot with enough water to steam the Cauliflower. Steam to al dente.
- Remove Cauliflower head from pot and water and place into a baking dish, intact. Pour Dressing over Cauliflower and bake for 20 minutes.
- Remove and serve hot or cold. Use a large spoon to carve out servings.
TofuXpress Gourmet Food and Tofu Press https://tofuxpress.com/
