Smoky Cauliflower Bake

This Cauliflower Bake is so light and flavorful, with hints of Cumin and Paprika and our favorite ChefXpress seasonings make this sweet and smoky. This is a different side to serve than your usual Cauliflower. Consider making a double batch because it will go fast.

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  1. 1 head Cauliflower
  2. 1 tsp. cumin seeds, crushed in mortar and pestle or with spoon
  3. 2 tsp. Veggie Broth Seasoning (ChefXpress)
  4. 1 tsp. Smoked Paprika
  5. 1 tsp. Roasted Bell Pepper and Garlic Seasoning (ChefXpress)
  6. 2 tsp. Raw Honey
  7. Mortar and Pestle
  8. Large Pot
  9. Round Baking or Casserole Dish large enough to fit Cauliflower head and hold dressing
  1. Preheat oven to 375 degrees.
  2. Keeping the entire head of Cauliflower intact cut a slice off of the root on the bottom of the head so that the head will sit flat on a plate. Trim back any leaves. Place head into a pot with enough water to steam the Cauliflower. Steam to al dente.
  3. Remove Cauliflower head from pot and water and place into a baking dish, intact. Pour Dressing over Cauliflower and bake for 20 minutes.
  4. Remove and serve hot or cold. Use a large spoon to carve out servings.
TofuXpress Gourmet Food and Tofu Press