- 1 14 oz. Brick Firm Tofu, Preferably House Foods Organic
- ½ cup chopped Vidalia Onion
- 2 Avocados, Sliced, then diced into inch cubes
- 2 cups shredded Iceberg Lettuce
- 1 cup chopped Tomatoes, seeds removed
- 2 Tablespoons ChefXpress Lemony Dill Zip
- 4 Tablespoons Water
- 1 Tablespoon Olive Oil
- 1 Tablespoon Champagne Vinegar
- ¼ cup Nasoya Nayo Whipped Sandwich Spread or Mayonnaise
- 1 tablespoon Worcestershire Sauce (may be found Vegan), or Steak Sauce
- 4-6 large Soft Tortilla Wraps, Sundried Tomato
- pinch of Sea Salt
- Tooth Picks for holding Tortillas in place
- P...