“Red White &” Blueberry Tofu Cutlets
2014-07-04 13:56:22
Ingredients
- 1 12 or 14 oz. brick Firm or Extra Firm Tofu (prefer House Foods brand)
- 2 ½ cups Blueberries (reserve ½ cup Blueberries for finishing)
- ¼ cup Honey
- ¼ cup Red Wine
- 3-4 tablespoons Veggie Broth Seasoning (ChefXpress brand)
- 2-3 tablespoons Butter or vegan Butter
- Food Processor
- TofuXpress unit
- Deep skillet
Instructions
- Press 1 brick Tofu in TofuXpress Unit for 1 hour. Remove Tofu from TofuXpress and slice lengthwise and then half each slice to form 4 cutlets. Sprinkle Veggie Broth Seasoning onto all sides of the Tofu cutlets and let rest. The seasoning will help form a “flavor skin”.
- In a food processor, combine 2 cups Blueberries and Honey...
