Golden Stuffed Tofu
2013-08-07 14:43:38
Golden Tofu Pockets filled with Spinach, Onions and Mushrooms.
Pockets
- 1 Large Brick of Tofu (Nasoya Brand Extra Firm)
- 1 C Panko Flakes
- Oil (for frying)
- Salt & Pepper (to taste)
Stuffing
- 1 C Chopped Sweet Onion
- 1 16 oz Package Frozen Spinach (defrosted)
- 1/4 C Chopped Mushrooms
- 3 T Parsley
- 1 t Cumin
- Remaining Panko Crumbs from Pockets
Instructions
- Press tofu in your TofuXpress for 4 hours, or overnight.
- Press thawed spinach in your TofuXpress (with the light tension spring) for 1/2 hour
For the Tofu Pockets
- Preheat a pan of oil (at least one inch thick) for frying
- Cut the tofu into squares or triangles, about one inch thick...
