Tangy Summer Stew
2013-07-03 17:26:20
Ingredients
- 1 Brick Tofu, Nasoya brand, Extra Firm
- 2 cups chopped Celery, 1 inch pieces
- 5 medium Tomatoes, coarsely chopped
- 1 medium White Onion, chopped
- 1 cup Vegetable Broth
- u00bc cup coarsely chopped fresh Parsley
- u00bc teaspoon ground Oregano
- 10 Kalamato Olives, pitted, and halved
- 1/2 teaspoon ground Sumac
- u00bd teaspoon ground Cumin
- u00bc teaspoon Sea Salt
Instructions
- Press Tofu in TofuXpress for a minimum of 2 hours.
- Using TofuXpress Xpress Cutter, cut Tofu into 24 even squares.
- Set aside.
- In a deep, large saucepan, heat to a soft boil, Broth, Tomato, Onion, Celery, Parsley, Olives, and Oregano...
