Coconut tagged posts

Tofu in Coconut Green Curry

Tofu in Coconut Green Curry

2015-02-10 19:59:10

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Ingredients

2 bricks Tofu Firm or Extra Firm, try Nasoya Brand
1 Red Bell Pepper, sliced into ¾ inch slices
1 Sweet Onion, chopped
2-3 whole Kaffir Lime Leaves or 2 tbsp grated Lime Zest
Juice of 1 Lime
2 cans Coconut Milk
¼ cup fresh Thai Basil or Sweet Basil, chopped
2 Tablespoons Green Curry Paste
1 Red Thai Chili, minced
2 cloves Garlic, minced
2 tbsp. Ginger, minced
2 tbsp. Cilantro, minced
1 Lemongrass Stalk, peeled, and then bruised while remaining whole to release flavor
2 tbsp. Fish Sauce
½ cup Water (for Vegetable Broth)
3 tbsp. Canola or Grapeseed Oil
4 tbsp ChefXpress Veggie Broth Seasoning (no substitute, omit if necessary)
1 tbsp. Sugar
Steamed Jasmine Rice (optional fo...

Thai Tofu

Thai Tofu

2013-08-07 15:14:04

Pressed tofu infused with the flavors of Thailand

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Ingredients

2 Packages of FirmTofu
1 13 oz Can of Coconut Milk
1 8 oz Can of Tomato Sauce
1/2 C Chopped Tomato
1/2 C Chopped Sweet Red Pepper
1/4 C Chopped Parsley
1/4 C Chopped Cilantro
1 t Grated Ginger
1 T Chopped Lemon Grass
2 T Hot Peppers
1 T Chopped Kafir Lime Leaves (bruised)

Instructions

Drain and press tofu in your TofuXpress for 4 hours.
Over medium heat combine coconut milk, tomato sauce, tomatoes and red pepper.
Let simmer for 10 minutes, stirring occasionally.
Once it begins to thicken add the remaining ingredients to the pan and simmer for an additional 5 minutes, then serve over rice of noodles.

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