Homemade Almond Milk or Cream
2014-07-04 14:07:48
Ingredients
- 2 cups raw whole organic Almonds
- 1 to 2 cups Water*
- Optional Sweetener to taste: (1 tsp. Honey, Agave Syrup, Maple Syrup, Sugar, or Vanilla flavoring.)
- TofuXpress Unit with Light Tension Spring
- TofuXpress Xpress Deluxe Cheesecloth
- Food Processor or Blender
- Container to store Milk
- Container to store Almond Meal
Preparation
- 2 – 4 days prior: Place Almonds in a large bowl. Completely cover Almonds with Water. Use enough Water to leave at least 3 inches of Water covering the top of the Almonds. Soak Almonds in a container, covered, in refrigeration until ready to make the Almond Milk. Soaking will make the Almonds softer and sweeter...
