- 1 12-14 oz. brick Tofu pressed (preferably use previously frozen and thawed Tofu)*
- 2-3 pieces Chicken
- 1 ½ cups chopped Celery
- 1 cup chopped Carrot
- 1 cup chopped Vidalia Onion
- ¼ cup ChefXpress Veggie Broth Seasoning (May substitute flour)
- 2 tablespoons Olive Oil
- ¼ cup loosely packed Thyme sprigs (remove any thick stems)
- ¼ cup loosely packed Rosemary leaves
- ¼ cup loosely packed Sage leaves
- 2 tablespoons minced Garlic
- 4 cups dry Red Wine
- ¾ cup Raisins
- 3 tablespoons Tomato Paste
- ½ cup sliced Almonds for finishing
- Italian Bread or P...