Learn tofu basics and you will be exposed to a whole new world of cuisine. Tofu is a blank canvas for flavors. Throughout East Asia and now in the United States and other parts of the world, tofu has been the most popular way to serve soybeans. Tofu, also known as soybean curd, is a […]
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What to do When Your Family Hates Tofu
Do you avoid using tofu because you family says “it’s too mushy,” “there’s no flavor,” or “the texture is weird”? Try these 5 tips to get your family over its fear of tofu. Marinate it. Tofu loves a good quality marinade. The longer you marinate your tofu the better the resulting flavor. Choose your firmness […]
See the new way to press Tofu – and More. Welcome to TofuXpress, the new way to press tofu. Everyone knows tofu is great for you. It’s a great source of protein, low in fat, high in nutrients like calcium, and versatile. It’s the protein of choice for those that choose healthy eating over high […]
TOFUXPRESS TESTIMONIALS: Here’s what people are saying about TofuXpress: If you cook frequently with tofu, this press is excellent for draining the excess water. Draining the water leaves a better textured tofu, and it also allows the tofu to absorb more flavor from a marinade. I sometimes like to press the tofu, and then freeze […]