Zaatar Tofu with Butternut Squash

Let this vegan friendly tofu and butternut squash recipe warm up your winter!

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  1. 2 Butternut Squash, skin cut away and cubed into 2 inch pieces
  2. 1 brick Firm Tofu
  3. 1 sweet Vidalia Onion, sliced and halved
  4. 1 Apple, cored, sliced and quartered, with skin left on
  5. 1/2 cup Butter or Vegan Butter
  6. 1/2 cup Zaatar (Middle eastern spice blend)
  7. 1 tablespoon (or to taste) Sea Salt u2013 Coarse
  1. Preheat oven at 400.
  2. Press brick of Tofu in TofuXPress for 1/2 hour.
  3. Place Butternut Squash cubes, onion slices, apple slices and butter into a large baking dish and place into oven for 1/2 hour.
  4. Remove and cube into 1/2 inch squares. Place Tofu squares onto a plate. Sprinkle with Zaatar spice and salt.
  5. Add Tofu on top of Butternut Squash mixture and bake for 15 minutes. After 15 minutes, stir Tofu into Butternut Squash to allow the flavors to blend.
  6. Continue to bake for another 20 minutes, or til squash is soft.
  7. Serve hot or cold, for any meal! Even breakfast!
TofuXpress Gourmet Food and Tofu Press