Displaying items by tag: Italian

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Displaying items by tag: Italian

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Allie's Italian Tofu Scramble

Serves: 4 Preparation Time: 30 minutes Cook Time: 30 minutes Ingredients: 15 oz Extra-Firm Tofu, pressed with TofuXpress for 30 minutes or more, drained, crumbled 1/4 cup nutritional yeast flakes 1 tsp Bragg's Liquid Amino's 1 TBS MatoZest or other…

Tofu Parmigiana

Ingredients 1/4 cup plain dry breadcrumbs 1 teaspoon Italian seasoning 1 14-ounce package firm or extra-firm water-packed tofu, pressed 1/4 teaspoon garlic powder 1/4 teaspoon salt 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided 1 small onion, chopped…

Tofu Caprese Sandwich

Ingredients -1/2 block of extra firm tofu, drained, pressed, and cut into two slices -olive oil -dash of balsamic vinegar -1 small fresh italian loaf, cut into four slices -1 – 3 tsp butter -1 tomato, cut into slices…

Tofu Spinach Lasagna

Serves 8-10 Ingredients: 1/2 to 1 pound lasagna noodles2 packages (10 ounces) frozen, chopped spinach, thawed and drained 1 package (16 ounces) firm tofu (not silken), pressed using TofuXpress1 tablespoon granulated sugar (optional)1/4 cup nondairy milk (such as rice, oat,…

Italian Tofu Bake

Ingredients: 1 brick firm or extra firm Tofu16 ounces Tomato Sauce, with tomato chucks (optional – Add tomato paste to thicken)2 cups Vegan Mozzarella Cheese 1 medium sweet Onion, sautéed (optional)2 cloves Garlic, sautéed (optional) Preparation: Press tofu for 1…

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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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