Displaying items by tag: Garlic

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Displaying items by tag: Garlic

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Tofu Ricotta Cheese

Ingredients: 1/3 cup Light Miso 1 brick (1 lb) Soft Tofu, Nasoya brand (not Silken) ¼ cup Olive Oil 1 cup Water 1/3 cup Tahini (Krinos is a great brand) 1 tablespoon minced Garlic 1 tablespoon Nutritional Yeast 1 tablespoon…

Vegetable and Noodle Bake

(This will resemble Lasagna, and it’s worth the time.) Ingredients: 1 brick (1 lb) Firm or Extra Firm Tofu Nasoya brand 12 Lasagna noodles (preferably Gluten-free, though harder to work with) 1 medium Sweet Onion, chopped 1 medium Red…

BBQ Baked Tofu

This is actually a really flavorful tofu recipe that even those staunch meat eaters in your household will probably like, but of course you could use the same recipe for barbecue chicken or pork by simply adjusting the cook time…

Spinach & Mushroom Tofu Scramble

A high-protein alternative to scrambled eggs. Ingredients: 1 14 ounce water-packed container of organic tofu. I like Wildwood sprouted. 1 teaspoon of tumeric 1 tablespoon of tamari (or soy sauce) 1 teaspoon of worcestershire sauce (or more to taste) 1…

Allie's Italian Tofu Scramble

Serves: 4 Preparation Time: 30 minutes Cook Time: 30 minutes Ingredients: 15 oz Extra-Firm Tofu, pressed with TofuXpress for 30 minutes or more, drained, crumbled 1/4 cup nutritional yeast flakes 1 tsp Bragg's Liquid Amino's 1 TBS MatoZest or other…

Herbed Tofu and Spinach

Ingredients: 3 cups fresh baby Spinach 1 brick Tofu Extra Firm 3 tablespoons Olive Oil 3 tablespoons fresh Parsley, coarsely chopped 2 tablespoons fresh Thyme, coarsely chopped 2 cloves Garlic, pressed or finely chopped Coarse Sea Salt Fresh Cracked Pepper…

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"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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