Displaying items by tag: Curry

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Displaying items by tag: Curry

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Pressed Tofu Satay

Makes 4 servings 16 oz. (450 g) extra-firm or super firm tofu 2 T. (30 ml) light coconut milk 1 T. (15 ml) toasted sesame oil 1 t. (5 ml) agave syrup 1 t. (5 g) curry powder 1 t. (5…

Tofu and Coconut Curry Soup

Ingredients 2 tablespoons canola oil 2 teaspoons minced garlic 1/4 cup red curry paste 1 tablespoon dark brown sugar 2 (13.5-ounce) cans light coconut milk 2 1/2 cups organic vegetable broth 1/4 cup fresh lime juice 1/4 cup thinly sliced…

Curried Tofu and Onions

Ingredients:1 package extra firm tofu (preferably Nasoya brand)Canola spray oil1 can coconut milk 12 oz1 sweet onion, chopped1 tomato, chopped1/4 cup chopped walnuts or cashews1-2 tbsp curry, to tasteFresh cilantro (4 tbsp chopped)Cayenne pepperSaltPreparation:Press tofu in TofuXpress for at least…

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"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

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