Displaying items by tag: Asian

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Displaying items by tag: Asian

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Faux Almond Float

Almond Float is a popular Asian (I believe it's Chinese) dessert, at least in Hawaii. It's essentially a fruit cocktail with some floating cubes of almond-flavored gel. Of course, the gel is usually a sugar and gelatin mix. So I…

Asian Slaw with Tofu and Shiitake Mushrooms

Ingredients 1/4 cup reduced-sodium soy sauce 2 1/2 tablespoons lemon juice 1 teaspoon wasabi powder 1 clove garlic, minced 12 ounces firm silken tofu, pressed and cut into 1/2-inch cubes 4 cups lightly packed shredded napa cabbage 2 cups lightly packed…

Kung Pao Tofu

Ingredients 1 14-ounce package extra-firm water-packed tofu, pressed 1/2 teaspoon five-spice powder 1 tablespoon canola oil 1/2 cup water 3 tablespoons oyster-flavored or oyster sauce 1/2 teaspoon cornstarch 12 ounces broccoli crowns, trimmed and cut into bite-size pieces (4 cups)…

Spicy Tofu and Asparagus Stir Fry

Ingredients: 3 tablespoons soy sauce1 tablespoon water1 teaspoon cornstarch1 teaspoon sugar1 tablespoon organic canola oil1 pound asparagus, cut diagonally into 2-inch pieces8 ounces extra-firm tofu, drained and cut into 1/2-inch cubes2 garlic cloves, minced1 tablespoon minced fresh ginger2 scallions, minced1/2…

Thai Coconut-Crusted Tofu Hearts

Serves 4Will need a 3" and a 1" heart cookie cutter Ingredients: 1 lb extra firm tofu, pressed Marinade3 tsp Thai red curry paste1 tsp creamy peanut butter (organic preferred)1 tsp lime juice1/2 cup lite coconut milk (or 1/4 cup…

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