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Blueberry-Museli Pressed Yogurt (use Light Tension Spring #2 attachment )

Blueberry-Museli Pressed Yogurt (use Light Tension Spring #2 attachment )

*This recipe uses the Light Tension Spring #2 Attachment

 

Ingredients:

2 cups Yogurt

Fresh Blueberries

Museli

Fresh Mint

Cheesecloth

 

Directions:

Cut Cheesecloth with enough extra to line the inside and to drape over the unit with food inside.

Line TofuXpress with cheesecloth.

Place two cups of Yogurt into Tofuxpress.  Cover Yogurt entirely with sides of Cheesecloth.  Press with the Light Tension Spring #2 Attachment for approximately 4 hours.  (Any longer and it will solidify into cheese).

Place ¾ cup into a bowl and add blueberries, and sprinkle with Museli.  Garnish with fresh Mint Leaves.

Serve for breakfast.

 

Submitted by TofuXpress

Published in Side dishes
Tagged under
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Comments

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" 

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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