Tomato Lover’s Tofu

Write a review

Print

Ingredients
  1. 1 Brick Tofu (Nasoya’s Extra Firm is best!)
  2. 1 4 oz tube Tomato Paste (double-concentrated if you can find…)
  3. Sundried Tomatoes packed in oil, thinly sliced
  4. 1 bunch fresh Basil Leaves
  5. Dried Italian seasoning
  6. Sea salt
  7. Kalamata Olives
Instructions
  1. Press Tofu in TofuXpress overnight.
  2. Slice brick into thinly sliced pieces to serve. You will need to use a thin long knife to slice it both lengthwise and widthwise. It is easy to eat if you end up with slices that are about two inches in length. The thinner the thickness of the slices the more they will resemble Tomato Pie pieces or crackers.
  3. Spread a thin layer of Tomato Paste onto each piece of tofu. The double-concentration will deliver more flavors. Sprinkle the Italian Seasoning on Tofu. Add Sundried Tomatoes onto each piece.
  4. Place one Basil Leaf onto each piece for flavor and decoration. Sprinkle with Sea Salt to taste. Add a few olives to plate!
  5. Optional: Serve with a red vino!! Martocci Brunello di Montalcino Tuscany 2005 is what we used!
TofuXpress Gourmet Food and Tofu Press http://tofuxpress.com/



Shop Now

Buy the TofuXpress, see Specials, accessories, merchandise and more! More >

Recipes & Cooking

Take a look at some of our amazing recipes, cooking videos and more! More >

What People Are Saying:

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" Spork Foods- Heather and Jenny Goldberg More >