Tofu Tomato Salad

Protein packed healthy salad with Pressed Tofu, Tomatoes, and more!

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  1. 2 Bricks Tofu, Firm or Extra Firm (Nasoya)
  2. 1 cup loose Basil leaves, coarsely chopped.
  3. 10-12 Campari Tomatoes (larger than Cherry Tomatoes, but smaller than regular sized Tomatoes)
  4. 1/8 cup Balsamic Vinegar
  5. 1/4 cup Olive Oil
  6. 1 tablespoon Italian seasoning spice blend (Found in spice aisle)
  7. Sea Salt
  1. Press each Tofu brick in TofuXpress for 1 hour.
  2. Cut bricks into 12 squares. (We used the TofuXpress Tofu Cutter). This will yield 24 squares.
  3. Slice each tomato in half, length-wise.
  4. Wisk the Olive Oil and Balsamic Vinegar.
  5. In a medium-sized mixing bowl, combine Tofu, Tomatoes, and Basil. Coat with Oil and Vinegar blend. Add Italian Seasoning and Salt, and toss.
  6. Serve alone or on a bed of lettuce.
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