Tofu Nicoise Salad

Write a review


  1. 4 large Romaine leaves, torn into small bite-size pieces
  2. 1 stalk Celery, thinly sliced
  3. 1 brick Firm Tofu (Nasoya brand is great)
  4. 12 Nicoise Olives, halved
  5. 6-8 Cherry Tomatoes, quartered
  6. Sea Salt
  7. Fresh Cracked Pepper
  1. 4 tablespoons Coarse Ground Mustard with whole mustard seeds (Grey Poupon is great)
  2. 3 tablespoons White Balsamic Vinegar
  3. 2 teaspoons Herbs de Provence
  4. 4-6 tablespoons Olive Oil
  1. Press Tofu in TofuXpress for 3 hours or overnight if more convenient. Remove and slice diagonally, into thin strips.
  2. Using a fork, rake the tofu gently while in stacks of thin strips. This will create a “tuna-fish” flakey texture.
  3. In a medium bowl, add Vinegar and Herbs de Provence and infuse for 15 minutes. Add Mustard and blend. Gently fold in the Tofu and coat evenly. Set aside. If you prefer a more intense flavor, add another tablespoon of Mustard.
  4. Place Romaine in a large bowl. Add Celery, Tomatoes, and Olives. Add Tofu mixture onto Romaine and toss. Add Oil one tablespoon at a time, to taste, tossing Salad to blend.
  5. Add Sea Salt and Pepper to taste.
  6. Place into small Canning Jars for cool and convenient toting for school lunches or On-The-Go meals.
TofuXpress Gourmet Food and Tofu Press

Shop Now

Buy the TofuXpress, see Specials, accessories, merchandise and more! More >

Recipes & Cooking

Take a look at some of our amazing recipes, cooking videos and more! More >

What People Are Saying:

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" Spork Foods- Heather and Jenny Goldberg More >