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Ingredients: 1 Brick Tofu, House Foods Extra Firm 1 15 oz can Salad Beans, drained 2 cups Napa Cabbage, shredded 1 cup Red Cabbage, shredded 2 stalks Celery, chopped ½ inch thick 2 Green Onions, sliced ½ inch thick…
Ingredients: 1 Brick Tofu, 365 Brand (Whole Foods) 2 Cups finely sliced Kale 2/3 Cup Walnuts, coarsely chopped 1/4 Cup Champagne Vinegar 1 Shallot, finely sliced 2 Tablespoons Kozlik's Canadian Mustard, Triple Crunch, sold at Sur La Table (1…
*This recipe uses both the TofuXpress original spring and Light Tension Spring #2 Attachment. Ingredients: 1 cup finely chopped English Cucumber (long thin ones usually wrapped in stores) 2 cups plain Whole Yogurt 1 tablespoons fresh Lemon Juice 1 light…
Ingredients: 2 Bricks Tofu, Firm or Extra Firm (Nasoya) 1 cup loose Basil leaves, coarsely chopped. 10-12 Campari Tomatoes (larger than Cherry Tomatoes, but smaller than regular sized Tomatoes) 1/8 cup Balsamic Vinegar 1/4 cup Olive Oil 1 tablespoon Italian…
Ingredients: 1 brick Tofu, Firm or Extra Firm (Nasoya) Basil Leaves (large) (12-24 leaves) Ground Oregano Sea Salt Balsamic Vinegar Olive Oil Preparation: Press Tofu in TofuXpress for 1 hour. Cut brick into 12 squares. (We used the TofuXpress…
Ingredients: 1 Brick Tofu (Nasoya's Extra Firm is best!) 1 4 oz tube Tomato Paste (double-concentrated if you can find...) Sundried Tomatoes packed in oil, thinly sliced 1 bunch fresh Basil Leaves Dried Italian seasoning Sea salt Kalamata Olives Preparation:…
This recipe uses the original spring and the Light Tension Spring #2 Attachment. This recipe is easy, however it takes preparation. Ingredients: 2 cups Yogurt ½ cup Cucumber, peeled, seeds removed, finely chopped or shredded with a grater. 1-2 tablespoons…
*This recipe uses the Light Tension Spring #2 Attachment Ingredients: 2 cups Yogurt Fresh Blueberries Museli Fresh Mint Cheesecloth Directions: Cut Cheesecloth with enough extra to line the inside and to drape over the unit with food inside.…
Ingredients: White rice Can of apricots (or fruit of your choice) Forbidden riceRaisins Pinch of Cardamon Pinch of Mirin Preparation:Cook the rice. If your fruit is frozen fold in while the rice is hot. Put the rice with the fruit and…
This recipe uses the Light Tension Spring #2 attachment (sold separately) Ingredients: 2 cups cooked sushi rice2 or 3 sheets of toasted NoriPrepared Wasabi Paste4-6 Umeboshi Plums (pit removed)Hot Chili Paste (found in stores)Peanut Satay Dipping Sauce (found in stores)…
"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"
Spork Foods- Heather and Jenny Goldberg
The TofuXpress isn't
just for tofu...
You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!
