Ingredients:

2 Bricks Tofu, Firm or Extra Firm (Nasoya)

1 cup loose Basil leaves, coarsely chopped.

10-12 Campari Tomatoes (larger than Cherry Tomatoes, but smaller than regular sized Tomatoes)

1/8 cup Balsamic Vinegar

1/4 cup Olive Oil

1 tablespoon Italian seasoning spice blend (Found in spice aisle)

Sea Salt

Preparation:

Press each Tofu brick in TofuXpress for 1 hour.

Cut bricks into 12 squares.  (We used the TofuXpress Tofu Cutter).  This will yield 24 squares.

Slice each tomato in half, length-wise.

Wisk the Olive Oil and Balsamic Vinegar.

In a medium-sized mixing bowl, combine Tofu, Tomatoes, and Basil.  Coat with Oil and Vinegar blend.  Add Italian Seasoning and Salt, and toss.

Serve alone or on a bed of lettuce.

Submitted by TofuXpress