This recipe uses the Light Tension Spring #2 attachment (sold separately)
3 Cobs uncooked Corn
3 Scallion stalks
1 tablespoon Liquid Aminos
Juice from 1/2 Lime, add any pulp
Slice Corn off of cob with a knife.
Slice Scallions thin.
Add all ingredients into the TofuXpress and toss to coat.
Press Corn mixture for 1 hour in refrigeration. Do not drain off juice! These are the nutrients that also make the marinade.
When done, pour juice into bowl for serving. Add pressed corn and stir to coat.