Displaying items by tag: Rice

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Displaying items by tag: Rice

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Almond-Cherry Rice Press

Ingredients:¼ cup sliced Almonds 1 cup fresh Rainier cherries, pitted, and halved2 cups cooked White rice 2 tablespoons Mirin2 teaspoons Almond flavor (Frontier brand, or Almond extract)1 teaspoon waterSaltCheeseclothPreparation:Add Mirin, Almond flavor, and water into a small bowl. Stir to…

Pressed Rice with Apricots and Raisins

Ingredients: White rice Can of apricots (or fruit of your choice) Forbidden riceRaisins Pinch of Cardamon Pinch of Mirin Preparation:Cook the rice. If your fruit is frozen fold in while the rice is hot. Put the rice with the fruit and…

Umeboshi Plum-Nori Pressed Rice (use Light Tension Spring #2 attachment )

This recipe uses the Light Tension Spring #2 attachment (sold separately) Ingredients: 2 cups cooked sushi rice2 or 3 sheets of toasted NoriPrepared Wasabi Paste4-6 Umeboshi Plums (pit removed)Hot Chili Paste (found in stores)Peanut Satay Dipping Sauce (found in stores)…

Fried Tofu With Rice & Veggies

Ingredients: 1 package of extra firm tofu – drained REALLY well, preferably with a TofuXpressfloursalt & pepper to taste1 cup long grain white rice1 14 oz can vegetable broth¼ cup white wine (or water)3 carrots1 potato1 medium onion2 cloves garlic1…

Wild Rice Salad

Ingredients: 3 C. cooked Brown & Wild Rice Fusion (about 1/2 a 10oz. bag) 1 (14oz) block firm tofu, pressed for at least two hours and cut into 3/4″ cubes olive oil spray (I use a Misto sprayer) 1/2 C.…

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"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!"

Spork Foods- Heather and Jenny Goldberg

The TofuXpress isn't

just for tofu...

You can also press water out of chopped spinach, sliced eggplant, cheese, pressed salads and more!

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