Tofu Egg Rolls

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  1. 1/2 lb lean ground beef, pork or chicken
  2. 1 pkg (brick) firm tofu
  3. 2 tsp minced ginger
  4. 1 tsp minced garlic
  5. 2 cups shredded coleslaw, chopped
  6. 3 green onions, chopped
  7. 1 pkg egg roll wrappers
  8. canola oil
  9. 2 tbs teriyaki sauce
  10. plum sauce
  1. Press Tofu in TofuXpress for 1 hour. Use a fork to smash the Tofu and create the texture of ground meat. Stir-fry meat and Tofu together in a skillet over high heat until meat is browned. Add Ginger, Onion, Coleslaw, and Garlic. Cook mixture for another 2 minutes. Allow to cool. Fill wrappers with mixture. Fill skillet with Canola Oil and heat to 350 degrees or medium high heat. Place the rolls in skillet, with enough space between each roll to not touch each other. Turn once when lightly browned. Serve with Plum Sauce.
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