Tofu “Caprese” Salad2013-03-26 16:26:21Write a reviewIngredients
- Tofu, pressed
- 1 Large Tomoato
- 10 Basil Leaves
- 1/4 cup White Wine
- 1/4 cup White wine vinegar
- 1/3 tsp Salt
- Black Pepper
- 1/2 Garlic Clove
- 1/2 Fresh red chili
- 1 Tbsp Olive oil (EVO)
TofuXpress Gourmet Food and Tofu Press http://tofuxpress.com/
- Press tofu in TofuXpress.
- Cut tofu into 1/4 inch thick slices.
- Slice tomatoes into 1/2 inch thick slices..
- Crush and mince garlic. Mix it with the wine vinegar, white wine, salt, pepper and chili.
- Cook in a pan until the lmixture has reduced to half. Let cool.
- Take tomatoes and tofu and add onion and olive oil. Mix well.
- Place tomatoes, tofu and basil alternately as shown in picture on a serving dish. Drizzle dressing on top.