Tahini Vegan Cheese Spread

Write a review


  1. 1 14 oz brick tofu, firm
  2. 2 tbsp soy milk
  3. 2 tbsp tahini
  4. 2 tbsp barley malt (or honey)
  5. 2 1/2 tbsp tamari
  6. 2 1/2 tbsp apple cider vinegar
  7. agave or honey (optional)
  8. cheese cloth
  1. Press Tofu with original spring in your TofuXpress for at least one hour.
  2. Take a metal colander with small holes and place inside a large mixing bowl. Place tofu into colander. With a large mixing spoon, smash the tofu through the colander.
  3. Mix the remaining ingredients in a small bowl until well blended. Add to the tofu and mix well.
  4. Line TofuXpress with Cheese Cloth, leaving plenty of room around the side to fold on top of TofuXpress once spread is placed inside.
  5. Spoon mixture into TofuXpress and fold sides of Cheese Cloth over to completely cover the spread.
  6. Using the Cheese/Yogurt spring, press the mixture in your TofuXpress for 5 hours or overnight. Drizzle Agave or Honey over top of the spread and serve with zucchini slices.
  1. Also great with crackers.
  2. This recipe uses the Light Tension Spring #2 attachment (sold separately) from http://www.tofuxpress.com.
TofuXpress Gourmet Food and Tofu Press http://tofuxpress.com/

Shop Now

Buy the TofuXpress, see Specials, accessories, merchandise and more! More >

Recipes & Cooking

Take a look at some of our amazing recipes, cooking videos and more! More >

What People Are Saying:

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" Spork Foods- Heather and Jenny Goldberg More >