Tahini Vegan Cheese Spread

Tahini Cheese Spread is great to serve at parties! Vegan friendly and full of flavor.


Write a review

Print

Ingredients
  1. 1 14 oz brick tofu, firm
  2. 2 tbsp soy milk
  3. 2 tbsp tahini
  4. 2 tbsp barley malt (or honey)
  5. 2 1/2 tbsp tamari
  6. 2 1/2 tbsp apple cider vinegar
  7. agave or honey (optional)
  8. cheese cloth
Instructions
  1. Press Tofu with original spring in your TofuXpress for at least one hour.
  2. Take a metal colander with small holes and place inside a large mixing bowl. Place tofu into colander. With a large mixing spoon, smash the tofu through the colander.
  3. Mix the remaining ingredients in a small bowl until well blended. Add to the tofu and mix well.
  4. Line TofuXpress with Cheese Cloth, leaving plenty of room around the side to fold on top of TofuXpress once spread is placed inside.
  5. Spoon mixture into TofuXpress and fold sides of Cheese Cloth over to completely cover the spread.
  6. Using the Cheese/Yogurt spring, press the mixture in your TofuXpress for 5 hours or overnight. Drizzle Agave or Honey over top of the spread and serve with zucchini slices.
Notes
  1. Also great with crackers.
  2. This recipe uses the Light Tension Spring #2 attachment (sold separately) from http://www.tofuxpress.com.
TofuXpress Gourmet Food and Tofu Press http://tofuxpress.com/