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Herbed Tofu and Spinach

Herbed Tofu and Spinach

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  1. 3 cups fresh baby Spinach
  2. 1 brick Tofu Extra Firm
  3. 3 tablespoons Olive Oil
  4. 3 tablespoons fresh Parsley, coarsely chopped
  5. 2 tablespoons fresh Thyme, coarsely chopped
  6. 2 cloves Garlic, pressed or finely chopped
  7. Coarse Sea Salt
  8. Fresh Cracked Pepper
  1. Press Tofu in TofuXpress for 2 hours. Remove Tofu and slice length-wise to yield two pieces of pressed Tofu.
  2. Preheat oven at 375 degrees.
  3. In a medium – large size baking dish (large enough for both Tofu pieces to lay directly onto dish), add Oil, Garlic, Parsley and Thyme. Coat herbs and with Oil. Place Tofu into dish and coat both sides with oil and herb mixture.
  4. Bake in oven for 30 u2013 45 minutes, flipping th...
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