Spinach tagged posts

Tofu Spinach Lasagna

Tofu Spinach Lasagna

Serves 8


Write a review

Print

Ingredients
  1. 1/2 to 1 pound lasagna noodles
  2. 2 packages (10 ounces) frozen, chopped spinach, thawed and drained
  3. 1 package (16 ounces) firm tofu (not silken), pressed using TofuXpress
  4. 1 tablespoon granulated sugar (optional)
  5. 1/4 cup nondairy milk (such as rice, oat, soy, almond, or hazelnut), or as needed
  6. 1/2 teaspoon garlic powder or 2 peeled garlic cloves
  7. Juice from 1/2 lemon (about 2 tablespoons)
  8. 2 tablespoons minced fresh basil (about 20 leaves)
  9. 1 teaspoon salt (or to taste)
  10. 4 to 6 cups tomato or pasta sauce of your choice
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook lasagna noodles according to package directions or use “no-boil” lasagna noodles. Drain and set aside.
  3. Dr...
Read More

Herbed Tofu and Spinach

Herbed Tofu and Spinach


Write a review

Print

Ingredients
  1. 3 cups fresh baby Spinach
  2. 1 brick Tofu Extra Firm
  3. 3 tablespoons Olive Oil
  4. 3 tablespoons fresh Parsley, coarsely chopped
  5. 2 tablespoons fresh Thyme, coarsely chopped
  6. 2 cloves Garlic, pressed or finely chopped
  7. Coarse Sea Salt
  8. Fresh Cracked Pepper
Instructions
  1. Press Tofu in TofuXpress for 2 hours. Remove Tofu and slice length-wise to yield two pieces of pressed Tofu.
  2. Preheat oven at 375 degrees.
  3. In a medium – large size baking dish (large enough for both Tofu pieces to lay directly onto dish), add Oil, Garlic, Parsley and Thyme. Coat herbs and with Oil. Place Tofu into dish and coat both sides with oil and herb mixture.
  4. Bake in oven for 30 u2013 45 minutes, flipping th...
Read More

Shop Now

Buy the TofuXpress, see Specials, accessories, merchandise and more! More >

Recipes & Cooking

Take a look at some of our amazing recipes, cooking videos and more! More >

What People Are Saying:

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" Spork Foods- Heather and Jenny Goldberg More >