southwestern tofu tagged posts

Southwestern Tofu Scramble

Southwestern Tofu Scramble

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  1. 3 teaspoons canola oil, divided
  2. 1 14-ounce package firm water-packed tofu, pressed and crumbled
  3. 1 1/2 teaspoons chili powder
  4. 1 teaspoon ground cumin
  5. 1/2 teaspoon salt, divided
  6. 1 small zucchini, diced
  7. 3/4 cup frozen corn, thawed (can also used canned or corn of cob depending on season)
  8. 4 scallions, sliced
  9. 1/2 cup shredded Monterey Jack cheese
  10. 1/2 cup prepared salsa
  11. 1/4 cup chopped fresh cilantro
  1. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add tofu, chili powder, cumin and 1/4 teaspoon salt and cook, stirring, until the tofu begins to brown, 4 to 6 minutes. Transfer to a bowl.
  2. Add the remaining 1 1/2 teaspoons oil to the pan...
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