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Tofu Triangles with Creamy Nut Butter Sauce with Scallions

Tofu Triangles with Creamy Nut Butter Sauce with Scallions


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Tofu Triangles
  1. 1 carton firm tofu, pressed
  2. 2 tablespoons peanut or sesame oil, for frying
  3. 2 scallions including the greens, thinly sliced on the diagonal
  4. 1 tablespoon toasted white or black sesame seeds
Creamy Nut Butter Sauce
  1. 1/4 cup regular soy sauce
  2. 1 tablespoon tamari
  3. 1/4 cup sesame paste, peanut butter, or cashew butter
  4. 2 tablespoons rice wine vinegar
  5. 2 tablespoons white or light brown sugar
  6. 1/2 teaspoon red pepper flakes or chili oil
  7. 2 scallions, finely chopped
  8. 1/3 cup water or stock
  9. Pinch salt
Instructions
  1. Press tofu then slice crosswise into scant 1/ 2-inch slabs, then cut each slab into 2 triangles.
  2. Heat a large cast-iron or nonstick...
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