satay tagged posts

Pressed Tofu Satay

Pressed Tofu Satay

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  1. 16 oz. (450 g) extra-firm or super firm tofu
  2. 2 T. (30 ml) light coconut milk
  3. 1 T. (15 ml) toasted sesame oil
  4. 1 t. (5 ml) agave syrup
  5. 1 t. (5 g) curry powder
  6. 1 t. (5 ml) vegan fish sauce or regular fish sauce
  7. 1 t. (5 g) grated fresh ginger
  8. 1 t. (5 g) sea salt
  9. 1 t. (5 g) minced garlic or garlic paste
  10. 1/2 t. (2 ml) liquid smoke
  11. 1/2 t. (2 g) turmeric
  12. 1/4 t. (1 g) cumin
  13. 1/4 t. (1 g) coriander
  14. 20 bamboo skewers or 10 long metal skewers
  15. Press the tofu using weights or a TofuXpress for at least 30 minutes. If using the TofuXpress, slice off two slices and set them vertically in the press next to the block of tofu...
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