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Crunchy Tofu and Bean Salad

Crunchy Tofu and Bean Salad

Stop eating traditional salads! This Crunchy Tofu and Bean Salad has more protein, more flavor, and more health benefits!

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  1. 1 Brick Tofu, House Foods Extra Firm
  2. 1 15 oz can Salad Beans, drained
  3. 2 cups Napa Cabbage, shredded
  4. 1 cup Red Cabbage, shredded
  5. 2 stalks Celery, chopped u00bd inch thick
  6. 2 Green Onions, sliced u00bd inch thick
  7. u00bc cup Red Onion, coarsely chopped
  8. u00bd cup Honey Roasted Peanuts
  9. Salt
  1. 3 tbsp. Dijon Mustard
  2. 2 tbps. Balsamic Vinegar
  3. 3 tbsp. Date Sugar (Ground Dates found at Whole Foods)
  4. 2 tbsp. Water
  1. Press Tofu in TofuXpress for three hours.
  2. Cut into 1-inch squares.
  3. In a large bowl, combine Cabbages, Celery, Onions, Tofu,...
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