Light Tension Spring tagged posts

Tahini Vegan Cheese Spread (use Light Tension Spring #2 attachment)

Tahini Vegan Cheese Spread

Tahini Cheese Spread is great to serve at parties! Vegan friendly and full of flavor.


Write a review

Print

Ingredients
  1. 1 14 oz brick tofu, firm
  2. 2 tbsp soy milk
  3. 2 tbsp tahini
  4. 2 tbsp barley malt (or honey)
  5. 2 1/2 tbsp tamari
  6. 2 1/2 tbsp apple cider vinegar
  7. agave or honey (optional)
  8. cheese cloth
Instructions
  1. Press Tofu with original spring in your TofuXpress for at least one hour.
  2. Take a metal colander with small holes and place inside a large mixing bowl. Place tofu into colander. With a large mixing spoon, smash the tofu through the colander.
  3. Mix the remaining ingredients in a small bowl until well blended. Add to the tofu and mix well.
  4. Line TofuXpress with Cheese Cloth, leaving plenty of room around...
Read More

OH – So – Easy – Blueberry Yogurt Spread (use Light Tension Spring #2 attachment)

OH – So – Easy – Blueberry Yogurt Spread

This is a satisfying simple plate to serve as a different twist for breakfast or as an appetizer.


Write a review

Print

Ingredients
  1. Here we used Dannon All natural Blueberry, 3.6 oz single servings. You can certainly use your favorite Soy Yogurt or Plain Yogurt and add fruit.
Instructions
  1. Line the TofuXpress Unit with TofuXpress Cheesecloth. Using the Light Tension Spring attachment (sold separately), press overnight. Pour off the whey or retain the whey for another recipe. Served here with Gluten-Free Melba Toasts.
  2. This is a satisfying simple plate to serve as a different twist for breakfast or as an appetizer.
TofuXpress Gourmet Food and Tofu Press http://tofuxpress...
Read More

Healthy Broccoli Slaw (use Light Tension Spring #2 attachment)

Healthy Broccoli Slaw

This Broccoli Slaw is a great alternative to traditional coleslaw.


Write a review

Print

Ingredients
  1. 1 8-10 oz. package pre-shredded package of brocolli slaw.
  2. 1/2 cup Hemp Oil
  3. 1 tsp chopped garlic
  4. 1 tbs sesame seeds
  5. 2 tbs balsamic vinegar
  6. Place as much of the slaw as you can into the TofuXpress.
Instructions
  1. This recipe uses the Spring Attachment (sold separately). Mix together the oil garlic, sesame seeds, and vinegar. Drizzle a few tablespoons right on to the slaw and stir to coat. Press for 1 hour.
  2. When ready to serve, drain off the liquid, which is mostly water. The
  3. marinate will stick to the slaw. It tastes great!
TofuXpress Gourmet Food and Tofu Press http://tofuxpress.com/

Read More

Crunchy Avocado Salad Sandwich

Crunchy Avocado Salad Sandwich

Healthy! Crunchy! PLUS Avocados! What’s not to love? Don’t forget the tomato pesto and dandelion greens!


Write a review

Print

Ingredients
  1. 1 Avocado, sliced
  2. 1 cup chopped Dandelion greens (or any green of your liking)
  3. Gluten-Free Rye Crackers (or any cracker you prefer, just needs to be sturdy)
  4. Tomato Pesto
Instructions
  1. Determine how many crackers will be needed to line the bottom of the TofuXpress. Double that amount for the top layer of the sandwich and that is how many crackers you will need.
  2. Coat crackers with a thick layer of Tomato Pesto.
  3. Line bottom of the TofuXpress with crackers, placing the uncoated side of cracker down.
  4. Line the crackers with half of the sliced Avocado.
  5. Place choppe...
Read More

Pressed Corn Salad

Pressed Corn Salad

Let this light salad be the signature dish of your summer. It’s full of fresh corn and scallions and tangy flavor the whole family will enjoy.


Write a review

Print

Ingredients
  1. 3 Cobs uncooked Corn
  2. 3 Scallion stalks
  3. 1 tablespoon Liquid Aminos
  4. Juice from 1/2 Lime, add any pulp
  5. Slice Corn off of cob with a knife.
  6. Slice Scallions thin.
Instructions
  1. Add all ingredients into the TofuXpress and toss to coat.
  2. Press Corn mixture for 1 hour in refrigeration. Do not drain off juice! These are the nutrients that also make the marinade.
  3. When done, pour juice into bowl for serving. Add pressed corn and stir to coat.
Notes
  1. This recipe uses the Light Tension Spring #2 attachment (sold separately)
Tof...
Read More

Umeboshi Plum-Nori Pressed Rice (use Light Tension Spring #2 attachment )

Umeboshi Plum-Nori Pressed Rice


Write a review

Print

Ingredients
  1. 2 cups cooked sushi rice
  2. 2 or 3 sheets of toasted Nori
  3. Prepared Wasabi Paste
  4. 4-6 Umeboshi Plums (pit removed)
  5. Hot Chili Paste (found in stores)
  6. Peanut Satay Dipping Sauce (found in stores)
Instructions
  1. Line base of TofuXpress with 1 Nori Sheet. Allow sides to curl up. (Don’t worry if the sheet cracks – Do your best to keep it together).Add approximately 1 cup of sushi rice into Tofuxpress. Place dots of Wasabi Paste onto rice. With a fork, mix lightly to spread paste. Add Plums, spreading the plums out onto rice so as to not have one large clump of plum in one spot. Add the balance of the rice. Place another sheet of Nori onto rice mixture.
  2. Assemble Tof...
Read More

Blueberry-Muesli Pressed Yogurt (use Light Tension Spring #2 attachment

Blueberry-Museli Pressed Yogurt


Write a review

Print

Ingredients
  1. 2 cups Yogurt
  2. Fresh Blueberries
  3. Museli
  4. Fresh Mint
  5. Cheesecloth
Instructions
  1. Cut Cheesecloth with enough extra to line the inside and to drape over the unit with food inside.
  2. Line TofuXpress with cheesecloth.
  3. Place two cups of Yogurt into Tofuxpress. Cover Yogurt entirely with sides of Cheesecloth. Press with the Light Tension Spring #2 Attachment for approximately 4 hours. (Any longer and it will solidify into cheese).
  4. Place u00be cup into a bowl and add blueberries, and sprinkle with Museli. Garnish with fresh Mint Leaves.
  5. Serve for breakfast.
Notes
  1. This recipe uses the Light Tension Spring #2 Attachment
TofuXpress Gourmet Food and Tofu P...
Read More

Shop Now

Buy the TofuXpress, see Specials, accessories, merchandise and more! More >

Recipes & Cooking

Take a look at some of our amazing recipes, cooking videos and more! More >

What People Are Saying:

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" Spork Foods- Heather and Jenny Goldberg More >