Potatoe au Gratin
2014-11-22 15:49:19
Potatoe au Gratin is a vegan dish that can stand-alone as a one-dish meal or use as a side for Thanksgiving. This has a mild cheesy flavor. Could be a breakfast casserole. May be made a day ahead!
Ingredients
- 1 brick Silken Tofu (Nasoya brand)
- 3 tablespoons Cheesy Sprinkles (ChefXpress)
- 2 teaspoons Worcestershire Sauce (can find Vegan)
- 1 teaspoon fresh Lemon Juice
- 1 teaspoon Soy Sauce
- 1 tablespoon Veggie Broth Seasoning (ChefXpress)
- Dash of Sea Salt and Fresh Ground Black Pepper
- Parsley Springs for garnish.
Instructions
- Preheat oven to 325 degrees.
- Press Tofu in TofuXPress using Light Tension Spring Attachment for approximately 2 hours.
- In a food processor, combine pressed T...
