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Kung Pao Tofu

Kung Pao Tofu


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Ingredients
  1. 1 14-ounce package extra-firm water-packed tofu, pressed
  2. 1/2 teaspoon five-spice powder
  3. 1 tablespoon canola oil
  4. 1/2 cup water
  5. 3 tablespoons oyster-flavored or oyster sauce
  6. 1/2 teaspoon cornstarch
  7. 12 ounces broccoli crowns, trimmed and cut into bite-size pieces (4 cups)
  8. 1 yellow bell pepper, cut into 1/2-inch dice
  9. 1 red bell pepper, cut into 1/2-inch dice
  10. 1 tablespoon minced fresh ginger
  11. 1 tablespoon minced garlic
  12. 2 tablespoons unsalted roasted peanuts
  13. 2 teaspoons hot sesame oil, (optional)
Instructions
  1. Press tofu and cut into 1/2-inch cubes. Combine with 1/4 teaspoon five-spice powder in a medium bowl.
  2. Heat canola oil in a large nonstick skillet over medium-high heat...
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