Grilled tagged posts

Grilled Veggie and Tofu Stack with Balsamic and Mint

Grilled Veggie and Tofu Stack with Balsamic and Mint


Write a review

Print

Ingredients
  1. 1/3 cup balsamic vinegar
  2. 2 garlic cloves, minced
  3. 2/3 cup olive oil
  4. 1/3 cup thinly sliced fresh mint leaves plus sprigs for garnish
  5. 1 12-ounce container extra-firm tofu, cut crosswise into 8 slices, pressed with Tofu Xpress
  6. 1 zucchini, trimmed, cut lengthwise into four 4-inch-long slices
  7. 1 red bell pepper, rounded ends trimmed, seeded, cut lengthwise into 4 pieces
  8. 1 Japanese eggplant, trimmed, cut lengthwise into four 4-inch-long slices
  9. 4 3-inch-diameter portobello or shiitake mushrooms, stems removed
  10. 1 small head of radicchio, quartered through root end
Instructions
  1. Prepare barbecue (medium-high heat)...
Read More

Grilled Lemon Rosemary Tofu

Grilled Lemon Rosemary Tofu

Serves 2


Write a review

Print

Ingredients
  1. 1 package (14 oz.) water-packed super firm tofu, pressed and sliced into 3 wide slices (or 6 short slices)
Marinade
  1. Juice of 1 large lemon (about u00bc cup)
  2. 1 Tbsp. tamari soy sauce
  3. 1 Tbsp. extra virgin olive oil or canola oil
  4. 2 tsp fresh rosemary, minced (or 1 tsp dried)
  5. 3 cloves garlic, minced or grated with a Microplane
  6. A few shakes (or grinds) black pepper, to taste
Instructions
  1. Combine the ingredients for the marinade in a shallow pie dish or small baking dish. Soak the tofu slices in marinade for 1 hour, flipping once halfway through...
Read More

Shop Now

Buy the TofuXpress, see Specials, accessories, merchandise and more! More >

Recipes & Cooking

Take a look at some of our amazing recipes, cooking videos and more! More >

What People Are Saying:

"The TofuXpress makes tofu so easy to handle and much more flavorful than it would be if we pressed it ourselves! We use it in our cooking classes whenever we prepare tofu and at home when we are cooking for ourselves!" Spork Foods- Heather and Jenny Goldberg More >