fried tofu tagged posts

Golden Stuffed Tofu

Golden Stuffed Tofu

Golden Tofu Pockets filled with Spinach, Onions and Mushrooms.


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Pockets
  1. 1 Large Brick of Tofu (Nasoya Brand Extra Firm)
  2. 1 C Panko Flakes
  3. Oil (for frying)
  4. Salt & Pepper (to taste)
Stuffing
  1. 1 C Chopped Sweet Onion
  2. 1 16 oz Package Frozen Spinach (defrosted)
  3. 1/4 C Chopped Mushrooms
  4. 3 T Parsley
  5. 1 t Cumin
  6. Remaining Panko Crumbs from Pockets
Instructions
  1. Press tofu in your TofuXpress for 4 hours, or overnight.
  2. Press thawed spinach in your TofuXpress (with the light tension spring) for 1/2 hour
For the Tofu Pockets
  1. Preheat a pan of oil (at least one inch thick) for frying
  2. Cut the tofu into squares or triangles, about one inch thick...
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Korean-Style Fried Tofu with Green Onion Sauce

Korean-Style Fried Tofu with Green Onion Sauce


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Ingredients
  1. 1 block firm or extra firm tofu (12 oz.)
  2. canola oil for frying
Sauce
  1. 2 tablespoons soy sauce
  2. 1/2 teaspoon sugar
  3. 2 teaspoons sesame oil
  4. 1/2 teaspoon minced garlic
  5. 1/2 teaspoon Korean chili powder flakes u2013 optional (I bought Whole Spice Korean chili flakes in Napa Valley and itu2019s quite mild though it gives the sauce a splash of color).
  6. 1/3 teaspoon red chili flakes (more or less depending on how spicy you want the sauce to be).
  7. 2 tablespoons finely chopped green onions (or more if you prefer).
  8. 1 teaspoon ground sesame seeds (I use an electric Zojirushi sesame grinder though for a few dollars you can purchase an inexpensive hand grinder at...
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