curry tagged posts

Curried Tofu Pasta Salad

Curried Tofu Pasta Salad

This vegan friendly pasta salad is a nice way to introduce non tofu eaters to tofu, due to its low tofu content and great flavor.


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Ingredients
  1. 3 C Cooked & cooled whole wheat pasta
  2. 1/2 Package tofu (pressed overnight and cut into 1/2 inch cubes) or Baked Tofu
  3. 1/2 C Frozen spinach (thawed, pressed, and chopped)
  4. 1/2 C+ Mayo
  5. 2 Stalks celery (chopped)
  6. 1/2 C Scallions (chopped)
  7. 1/3 C Canned peas
  8. 1 T Curry paste
  9. Salt & Pepper to taste
Instructions
  1. In a large bowl combine the mayo and the curry paste, mix well.
  2. Stir in tofu, spinach, celery, scallions, peas, and pasta. Serve cold.
TofuXpress Gourmet Food and Tofu Press http://tofuxpress.com/

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Pressed Tofu Satay

Pressed Tofu Satay


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Ingredients
  1. 16 oz. (450 g) extra-firm or super firm tofu
  2. 2 T. (30 ml) light coconut milk
  3. 1 T. (15 ml) toasted sesame oil
  4. 1 t. (5 ml) agave syrup
  5. 1 t. (5 g) curry powder
  6. 1 t. (5 ml) vegan fish sauce or regular fish sauce
  7. 1 t. (5 g) grated fresh ginger
  8. 1 t. (5 g) sea salt
  9. 1 t. (5 g) minced garlic or garlic paste
  10. 1/2 t. (2 ml) liquid smoke
  11. 1/2 t. (2 g) turmeric
  12. 1/4 t. (1 g) cumin
  13. 1/4 t. (1 g) coriander
  14. 20 bamboo skewers or 10 long metal skewers
  15. Press the tofu using weights or a TofuXpress for at least 30 minutes. If using the TofuXpress, slice off two slices and set them vertically in the press next to the block of tofu...
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