Coconut tagged posts

Thai Tofu

Thai Tofu

Pressed tofu infused with the flavors of Thailand


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Ingredients
  1. 2 Packages of FirmTofu
  2. 1 13 oz Can of Coconut Milk
  3. 1 8 oz Can of Tomato Sauce
  4. 1/2 C Chopped Tomato
  5. 1/2 C Chopped Sweet Red Pepper
  6. 1/4 C Chopped Parsley
  7. 1/4 C Chopped Cilantro
  8. 1 t Grated Ginger
  9. 1 T Chopped Lemon Grass
  10. 2 T Hot Peppers
  11. 1 T Chopped Kafir Lime Leaves (bruised)
Instructions
  1. Drain and press tofu in your TofuXpress for 4 hours.
  2. Over medium heat combine coconut milk, tomato sauce, tomatoes and red pepper.
  3. Let simmer for 10 minutes, stirring occasionally.
  4. Once it begins to thicken add the remaining ingredients to the pan and simmer for an additional 5 minutes, then serve over rice of noodles.
TofuXpress Gourmet...
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Thai Coconut-Crusted Tofu Hearts

Thai Coconut-Crusted Tofu Hearts

Serves 4


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Ingredients
  1. 1 lb extra firm tofu, pressed
  2. Marinade
  3. 3 tsp Thai red curry paste
  4. 1 tsp creamy peanut butter (organic preferred)
  5. 1 tsp lime juice
  6. 1/2 cup lite coconut milk (or 1/4 cup regular + 1/4 cup water)
  7. 1 tsp ginger, minced
  8. 1 tsp garlic, minced
  9. Sauce
  10. reserved marinade
  11. 1 tbsp creamy peanut butter (organic preferred)
  12. 1/2 cup lite coconut milk (or 1/4 cup regular + 1/4 cup water)
  13. 1 tbsp lime juice
  14. Coconut breading
  15. heaping 1/3 cup unsweetened shredded coconut
  16. 1-1/2 tbsp cornstarch
  17. 1-1/2 tbsp flour
  18. 1/4 tsp cayenne (optional, omit to keep this dish mild)
  19. Accompaniments
  20. steamed veggies and rice
Instructions
  1. Press tofu for 1 hour...
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