chicken tagged posts

Drunken Tofu with Chicken

Drunken Tofu with Chicken


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Ingredients
  1. 1 12-14 oz. brick Tofu pressed (preferably use previously frozen and thawed Tofu)*
  2. 2-3 pieces Chicken
  3. 1 ½ cups chopped Celery
  4. 1 cup chopped Carrot
  5. 1 cup chopped Vidalia Onion
  6. ¼ cup ChefXpress Veggie Broth Seasoning (May substitute flour)
  7. 2 tablespoons Olive Oil
  8. ¼ cup loosely packed Thyme sprigs (remove any thick stems)
  9. ¼ cup loosely packed Rosemary leaves
  10. ¼ cup loosely packed Sage leaves
  11. 2 tablespoons minced Garlic
  12. 4 cups dry Red Wine
  13. ¾ cup Raisins
  14. 3 tablespoons Tomato Paste
  15. ½ cup sliced Almonds for finishing
  16. Italian Bread or Pita Bread Slices
Equipment
  1. TofuXpress Gourmet Food Press
  2. Large Mixing Bowls
  3. Large Deep Frying Pan
Preparation
  1. Press Tofu in TofuXpr...
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Baked Mock Chicken Tofu

Baked Mock Chicken Tofu

Serves 2


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Ingredients
  1. 1 package (14 oz) extra firm tofu such as Wildwood
  2. olive or canola oil
  3. 1 1/2 teaspoons soy sauce, lite or regular
  4. 1 teaspoon Spike seasoning
  5. 1/4 cup u2013 1/3 cup nutritional yeast flakes
Instructions
  1. Preheat oven to 350 degrees. If using a toaster oven thereu2019s no need to preheat.
  2. If you have a TofuXpress press the tofu for 30 -45 minutes. Drain water, cut tofu into four slabs and break each slab into 4 random sized pieces (total 16).
  3. No press? Slice the tofu into four slabs and place in a single layer on paper towels. Layer additional paper towels on top of the tofu slabs...
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