Blueberry tagged posts

Blueberry-Muesli Pressed Yogurt (use Light Tension Spring #2 attachment

Blueberry-Museli Pressed Yogurt


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Ingredients
  1. 2 cups Yogurt
  2. Fresh Blueberries
  3. Museli
  4. Fresh Mint
  5. Cheesecloth
Instructions
  1. Cut Cheesecloth with enough extra to line the inside and to drape over the unit with food inside.
  2. Line TofuXpress with cheesecloth.
  3. Place two cups of Yogurt into Tofuxpress. Cover Yogurt entirely with sides of Cheesecloth. Press with the Light Tension Spring #2 Attachment for approximately 4 hours. (Any longer and it will solidify into cheese).
  4. Place u00be cup into a bowl and add blueberries, and sprinkle with Museli. Garnish with fresh Mint Leaves.
  5. Serve for breakfast.
Notes
  1. This recipe uses the Light Tension Spring #2 Attachment
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Berry-Mint Press

Berry-Mint Press


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Ingredients
  1. 1 cup fresh Raspberries
  2. 1 cup fresh Blueberries
  3. 1 cup fresh Blackberries
  4. 1 tsp Arrowroot powder
  5. 1 tablespoon Agave
  6. 2 tablespoons Water
  7. fresh Mint leaves
Instructions
  1. Add berries into TofuXpress and press for at least 2 hours in refrigeration. Reserve all berry juice – do not discard!
  2. When there is some berry juice ready, pour off berry juice into a small saucepan. Add Agave. Heat till almost a boil. Add Arrowroot powder to thicken. Add water to adjust as needed, to create a slightly thick sauce.
  3. Turn off heat.
  4. Add berries only to coat with sauce.
  5. Place back into TofuXpress and press in refrigeration at least 2 hours in order to allow the mixture to gel together.
Notes
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