Basil tagged posts

Basil Tofu Squares

Basil Tofu Squares

What do you get when you combine Pressed Tofu, Oregano, Basil, Balsamic Vinegar, & Olive Oil ? A flavorful vegan side dish!


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Ingredients
  1. 1 brick Tofu, Firm or Extra Firm (Nasoya)
  2. Basil Leaves (large) (12-24 leaves)
  3. Ground Oregano
  4. Sea Salt
  5. Balsamic Vinegar
  6. Olive Oil
Instructions
  1. Press Tofu in TofuXpress for 1 hour.
  2. Cut brick into 12 squares. (We used the TofuXpress Tofu Cutter).
  3. Using small dishes, layer 1 or two Basil leaves at the base of the dish. Place one Tofu square on top. Sprinkle a dusting of ground Oregano on each Tofu cube.
  4. With a small spoon, or a measuring teaspoon, drizzle about 1 teaspoon Balsamic Vinegar onto each Tofu square. Follow with Olive Oil...
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Tofu Tomato Salad

Tofu Tomato Salad

Protein packed healthy salad with Pressed Tofu, Tomatoes, and more!


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Ingredients
  1. 2 Bricks Tofu, Firm or Extra Firm (Nasoya)
  2. 1 cup loose Basil leaves, coarsely chopped.
  3. 10-12 Campari Tomatoes (larger than Cherry Tomatoes, but smaller than regular sized Tomatoes)
  4. 1/8 cup Balsamic Vinegar
  5. 1/4 cup Olive Oil
  6. 1 tablespoon Italian seasoning spice blend (Found in spice aisle)
  7. Sea Salt
Instructions
  1. Press each Tofu brick in TofuXpress for 1 hour.
  2. Cut bricks into 12 squares. (We used the TofuXpress Tofu Cutter). This will yield 24 squares.
  3. Slice each tomato in half, length-wise.
  4. Wisk the Olive Oil and Balsamic Vinegar.
  5. In a medium-sized mixing bowl, combine Tofu, Tomatoes, and Basil...
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Broiled Tofu and Nappa Cabbage with Mustard Glaze

Broiled Tofu and Nappa Cabbage with Mustard Glaze


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Ingredients
  1. 1 brick firm Tofu
  2. 1 medium head Nappa Cabbage sliced lengthwise in quarters
  3. with core intact
  4. 4 tablespoons Hot Mustard
  5. 1 tablespoon basil-infused Olive Oil or regular Olive Oil
  6. 1 tablespoon Canola Oil
  7. 1 tablespoon Agave
  8. 1 teaspoon minced Garlic
  9. 1 large bunch Scallions, washed, trimmed, and sliced lengthwise.
  10. 1 tablespoon Water
  11. Bunch of fresh Basil
  12. Sea Salt
Instructions
  1. Mustard Glaze: Mix together Hot Mustard, basil-infused Olive Oil, Agave, Garlic, and Water. Set aside.
  2. Press tofu in TofuXpress for 2 hours (could be pressed overnight). Slice horizontally into u00bd inch strips...
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